Our regular menu includes Appetizers, Salads, Sandwiches, Burgers, Steaks and Fish. We are best known for our Broasted Chicken. Along with our regular menu, we offer a “Soup of the Day” and several specials throughout the month. For example, in March, we have National Burger Month. A new, special burger is offered each day that you won’t find on the regular menu. We also offer an extensive Breakfast menu on Saturday and Sunday.

Doofers boasts 18 HD TVs, 2 pool tables, 2 computerized dartboards, 2 video game systems (Big Buck Hunter and 2017 Golden Tee Live), 17 pull tab games and a large kitchen which offers a wide range of excellent food. We also provide family dining in our upper dining area. Children are welcome in this area until 10 pm. We have a children’s menu (crayons to color it with), highchairs and booster seats.

We offer 12 types of beer on tap and 12 types in a bottle/can.
Along with beer, we have a variety of wine and liquors to choose from.

DRAFT BEER

Rotators:

  • Modern Times Brewery Orderville IPA (San Diego, CA)
  • Samuel Adams OctoberFest (Boston, MA)
  • Elysian Snailbones IPA (Seattle, WA)

Mainstays:

  • Manny’s
  • Mac & Jack’s
  • Blue Moon
  • Coors Light
  • Widmer Hefeweizen
  • Budweiser
  • Bud Light
  • Kokanee
  • Space Dust IPA

BOTTLES & CANS

  • Budweiser Can
  • Budweiser Bottle
  • Bud Light
  • Coors Light
  • Miller Lite
  • Corona
  • Stella
  • Angry Orchard
  • Rainer
  • Heineken
  • Guinness Can
  • O’Doul’s

WINE

Red Wine:

  • Sutter Home Cabernet Sauvignon
  • Sutter Home Merlot
  • Ménage A Trois Dark Red Blend
  • 7 Falls Cellars Cabernet Sauvignon
  • Diseno Malbec

White Wine:

  • Sutter Home Chardonnay
  • Sutter Home White Zinfandel
  • Chateau St. Michelle Mimi Chardonnay
  • Ménage A Trois Pinot Grigio

Doofers was built in 1973. It was originally called Walts Grif-Inn after the first owner. I purchased it in 1982. After 11 years of being an accountant, I decided to try my hand at owning a bar. My family had been in the business for years so I had lots of advice and experience to rely on. Doofers was a simple tavern back then with 2 pool tables and a small kitchen. In 2000, I moved the business to its current location, expanding the kitchen and updating the business to a bar and grill.