Our regular menu includes Appetizers, Salads, Sandwiches, Burgers, Steaks and Fish. We are best known for our Broasted Chicken. Along with our regular menu, we offer a “Soup of the Day” and several specials throughout the month. For example, in March, we have National Burger Month. A new, special burger is offered each day that you won’t find on the regular menu. We also offer an extensive Breakfast menu on Saturday and Sunday.

We offer 12 types of beer on tap and 9 types in a bottle/can.
Along with beer, we have a variety of wine and liquors to choose from.

Doofers boasts 18 HD TVs, 2 pool tables, 2 computerized dartboards, 2 video game systems (Big Buck Hunter and 2017 Golden Tee Live), 17 pull tab games and a large kitchen which offers a wide range of excellent food. We also provide family dining in our upper dining area. Children are welcome in this area until 10 pm. We have a children’s menu (crayons to color it with), highchairs and booster seats.

Doofers was built in 1973. It was originally called Walts Grif-Inn after the first owner. I purchased it in 1982. After 11 years of being an accountant, I decided to try my hand at owning a bar. My family had been in the business for years so I had lots of advice and experience to rely on. Doofers was a simple tavern back then with 2 pool tables and a small kitchen. In 2000, I moved the business to its current location, expanding the kitchen and updating the business to a bar and grill.